| PRIZE | SCORE | VINTAGE |
| Three glasses of Gambero Rosso |
 |
2009 |
| Three glasses of Gambero Rosso |
|
2010 |
| Three glasses of Gambero Rosso |
|
2011 |
| Three glasses of Gambero Rosso |
|
2013 |
| Three glasses of Gambero Rosso |
|
2014 |
| Three glasses of Gambero Rosso |
|
2016 |
| Drink |
 |
2014 |
| Drink |
|
2015 |
| Drink |
|
2016 |
| Doctor Wine |
96/100
|
2016 |
| James Suckling |
92/100
|
2012 |
| James Suckling |
92/100
|
2016 |
| Slow Wine |  |
2014 |
| Slow Wine | |
2014 |
| Slow Wine | |
2016 |
| Veronelli |
 |
2016 |
| Life |
 |
2014 |
| Life |
|
2015 |
| Wine Advocate | 92/100 | 2015 |
| Wine Enthusiast | 95/100 |
2016 |
| Wine Enthusiast | 94/100 |
2010 |
| Wine Spectator | 92/100 | 2009 |
NAME
Montefalco Sagrantino DOCG
PRODUCTION AREA
Torre del Colle in the municipality of Bevagna (Umbria)
GRAPES
100% Sagrantino
ALTITUDE
250 - 320 m above sea level
FARMING SYSTEM
Spurred cordon - Guillot
NUMBER OF STRAIN
5,000/ha
TERRAIN CHARACTERISTICS
clay alternating with marly and arenaceous formations
GRAPES PRODUCTION
40q/ha
VINIFICATION
Fermentation only with native yeasts, unpressed vacini
MATURATION
36 months in large oak barrels
of Slavonia and at least 12 months in
bottle
CLARIFICATION
Spontaneous, without filtration
ALCOHOL
15%
SERVICE
Serve in large glasses at a temperature of 16-18°C. It is recommended to decant the product 2-3 hours before serving to enhance its qualities.
STYLE
Full-bodied and intense
MATCHING
Game, Mushroom Risotto, Grilled Meat, Braised Meat, Mature Cheeses, Spicy Cheeses, Sliced Beef, Pasta with Meat Sauce...
LONGEVITY'
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar for over 12 years