This year was characterized by a wet and not very cold winter. Fresh and very rainy spring, sprouting early by 10-15 days. Fresh and rainy July, August as average. After that, up until the middle of october, higher temperatures partially made up for the delayed ripening.
Number of bottles produced: 7.000
A bright gold appearance, intense hues of citrus, yellow peach, pineapple, broom and an accent of flint. The complexity the palate experiences is perfectly harmonised with the caloric sensation and the fullness of flavour.