Trebbiano Spoletino 100%
Trebbiano Spoletino: this variety has had a burgeoning revival in the last 10 years. Evidence of its cultivation dates back to the I century a.D. It is a unique variety that has always belonged to our territory and its agricolture. It is very different from both Tuscany Trebbiano and Trebbiano d’Abruzzo. The name supposedly comes from the town of Trevi and not from the latin ‘Trebula’ – meaning farm. It is a variety whose grapes give very perfumed wines with a strong character besides always having a balanced acidity.
It is carried out using only the best grapes produced. After a few days of cold maceration on the skins, the must is transferred into large Slavonian oak barrels where fermentation starts naturally and without any added yeast. The wine spontaneously undergoes malolactic fermentation and remains on its yeast for about 6 months before being clarified through decantation. The bottling is done without filtering.