The cellar has been designed to blend harmoniously with the natural surrounding landscape thanks to current energy saving and low impact building techniques. Completely underground, consisting of a bearing structure of steel and stone in direct contact with the outer soil; the cellar benefits from a constant airflow coming from outside via underground pipes that provide an even temperature and constant humidity in a natural way.
Winemaking processes: We select only the healthiest grapes and after this careful selection, the grapes are de-stemmed without crushing the berries. The fermentation takes place naturally thanks to the wild yeast. The wine is matured in Slavonian oak barrels with a capacity of more than 30 hectolitres. Also the malolactic fermentation is a natural process, activated only by the cellar temperature. Both our wines, the Sagrantino and the Trebbiano Spoletino, are bottled without filtering to preserve their vitality; the deposit that may happen is index of such production choice.